Iron Support Capsules

Iron Support Capsules

Our Iron Support Capsules are carefully formulated with iron-rich, blood-building botanicals and nutrient-dense whole food sources to support energy, circulation, and overall vitality. This blend combines bioavailable iron sources with herbs that aid in iron absorption and utilization, making it an excellent choice for those needing iron replenishment and blood health support.

Key Ingredients & Benefits:

• Beef Liver – A highly bioavailable source of heme iron, rich in essential nutrients for blood health.
• Wild Carrot (Queen Anne’s Lace) – Contains natural minerals and vitamins that support iron metabolism.
• Dandelion Root – Traditionally used to cleanse and nourish the blood, supporting liver function.
• Nettle Leaf – A nutrient powerhouse packed with iron, vitamin C, and antioxidants to enhance absorption.
• Yellow Dock – Known to help increase iron levels and improve digestion for better mineral uptake.
• Hawthorn Berry – Supports healthy circulation and heart function, ensuring optimal blood oxygenation.
• Chlorella – A detoxifying superfood rich in minerals, aiding nutrient absorption and overall wellness.

Encapsulated in vegetable capsules, this blend provides natural iron support without synthetic additives. Recommended dosage: 1–2 capsules per day, or as directed by a healthcare professional.

“We take pride in crafting our herbal remedies with the highest quality ingredients, ensuring every product is made with organic or wildcrafted botanicals for maximum purity and potency. Our commitment to sourcing natural, sustainable herbs means you receive the best that nature has to offer—free from additives, pesticides, and artificial ingredients.”

I know this is a controversial topic…buttttt,

Eating meat provides essential nutrients that support overall health, including high-quality protein, iron, B vitamins, and healthy fats. Here are some key benefits:

1. Protein & Muscle Health

Meat is a complete protein source, meaning it contains all essential amino acids needed for muscle repair, growth, and overall body function.

2. Iron & Blood Health

Red meat provides heme iron, which is more easily absorbed than non-heme iron found in plants. Iron is crucial for oxygen transport, energy levels, and preventing anemia.

3. Brain Function & Cognitive Health

Meat is rich in B vitamins, particularly B12, which is essential for brain function, nerve health, and cognitive performance. A deficiency in B12 can lead to neurological issues and fatigue.

4. Immune Support & Energy

Zinc, found in meat, plays a vital role in immune function, wound healing, and metabolism. Meat also provides omega-3 fatty acids, which support heart and brain health.

5. Satiety & Weight Management

Protein-rich foods like meat help control hunger, support muscle maintenance, and aid in weight management by promoting a feeling of fullness.

While meat offers valuable nutrients, balance is key—choosing lean cuts, grass-fed options, and moderate portions can maximize health benefits while minimizing risks associated with excessive consumption. It is all about WHERE you get your meat from.